Line Cook – Niagara Distillery and BBQ

Overview

Position: Line Cook

Location: Niagara Distillery and BBQ

Department: Culinary

 

Why work for Canadian Niagara Hotels as a Line Cook?

As a part of Canadian Niagara Hotels you’ll be part of a company that believes in the talent of our associates, and invests in helping them learn and grow in their career. We also offer full medical and dental benefits to eligible full-time associates. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing a luxury to each guest so they feel welcome, comfortable, and free to be themselves.

Responsibilities

Line Cook Responsibilities:

  • Assist in the efficient operations of the kitchen to ensure customers receive superior service, consistent and quality meals
  • Prepare and assemble various menu options
  • Other duties as assigned

Qualifications

What you’ll need as a Line Cook:

Experience: 1+ years’ experience in a high volume restaurant

Education: Secondary School Graduate Diploma preferred, minimum Grade 10 or equivalent

Other Qualifications:

  • Commitment to quality and hospitality
  • Good interpersonal and communication skills
  • Excellent organizational and time management skills and the ability to work under pressure
  • Ability to work independently with minimal supervision as well as cooperatively within a team setting
  • Must be able to work all shifts including weekends and holidays