Assistant Kitchen Manager – Hard Rock Cafe

Overview

Why Work For Canadian Niagara Hotels?

We are a company that believes in the talent of our associates, we are dedicated to assisting them in developing their skills to advance their career. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing an unparalleled hotel experience to each and every guest. As a part of Canadian Niagara Hotels, you will also have access to an amazing medical and dental benefits plan as well as an employee discount program for hotels around the world.

Responsibilities

What you’ll do as an Assistant Kitchen Manager

  • Responsible for all aspects of food production
  • Assists in the hiring/training of the kitchen
  • Manages portion control of food costs through recipe adherence
  • Assists in executing inventory controls
  • Ensures proper presentation of food and quality of meals
  • Correct staff, as required, in order to ensure all staff operate at a consistent level of performance
  • Responsible for departmental staffing/scheduling
  • Develop all staff to the best of their personal capabilities
  • Direct staff in a professional manner
  • Hands-on involvement and supervision to ensure the workplace is safe for all
  • Ensure all health and safety/sanitation standards are met daily
  • Resolve guest food complaints in an efficient and courteous manner
  • Other duties as assigned  

Qualifications

Qualifications

  • Kitchen management experience in restaurant setting in a high volume restaurant setting
  • Excellent organizational and time management skills
  • Excellent interpersonal and communication skills
  • Ability to maintain professional composure at all times in a stressful environment
  • Ability to train staff to effortlessly provide exceptional guest experiences
  • Knowledgeable with Microsoft Word, Excel and Outlook