The Bartender is responsible for the professional preparation of beverages for servers and customers in an enthusiastic, professional and efficient manner, and ensuring quality product is provided to customers’ satisfaction.


  • Preparing beverages.
  • Keeping inventory.
  • Ordering supplies.
  • Stocking the bar.
  • Generating sales reports.
  • Maintaining cleanliness of bar area.
  • Other duties as assigned.


  • Demonstrate commitment and passion to maximizing guest satisfaction in each stage of the guest experience, particularly as it pertains to exceptional standards of cleanliness, efficiency, and organization of work.
  • Demonstrate willingness/enjoyment to attend to the needs of others.
  • Excellent interpersonal and communication skills when dealing with customers and employees.
  • Demonstrate the ability to maintain professional composure at all times, regardless of issue, while performing multiple tasks with multiple guests/multiple items/products.
  • Excellent organizational and time management skills and the ability to work under pressure.
  • Outstanding attention to detail – both personal grooming/appearance and in properly identifying guest’s needs, demeanor, and level of required service attention.
  • Demonstrate reading comprehension ability (eg. assist guests in reading of company/local tourism literature in order to increase guest satisfaction during stay/visit).
  • Ability to work independently with minimal supervision as well as cooperatively within a team setting.
  • Demonstrate knowledge of wines and beverages.
  • Recent relevant experience in a similar environment.
  • Ability to work safely and in compliance with all health, safety, and sanitation standards.
  • Must be willing and able to perform duties of a physical nature – may be required to lift heavy items (50lbs).
  • Must be 18 years of age or older and Smart Serve Certified.
  • Completion of a course in Bartending preferred.
  • Must be able to work all evening shifts including weekends and holidays.

Job Application

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