Kitchen Manager – Billy Bones BBQ


Position: Kitchen Manager

Location: Billy Bones BBQ

Department: Culinary


Why work for Canadian Niagara Hotels as a Kitchen Manager?

As a part of Canadian Niagara Hotels you’ll be part of a company that believes in the talent of our associates, and invests in helping them learn and grow in their career. We also offer full medical and dental benefits to eligible full-time associates. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing a luxury to each guest so they feel welcome, comfortable, and free to be themselves.


Kitchen Manager Responsibilities:

  • Responsible for all aspects of food production
  • Assists in the staffing of the kitchen
  • Manages portion control of food
  • Responsible for inventory control
  • Ensures proper presentation of food and quality of meals
  • Train and correct staff, as required, in order to ensure all staff operate at a consistent level of performance
  • Responsible for departmental staffing/scheduling
  • Develop all staff to the best of their personal capabilities
  • Direct staff in an efficient and forthright manner
  • Demonstrate personal involvement and supervision to ensure the workplace is safe for all guests and staff
  • Enforce all health and safety/sanitation standards
  • Resolve guest complaints in an efficient and courteous manner
  • Other duties as assigned


What you’ll need as a Kitchen Manager:

Experience: 2+ years’ Kitchen Management experience in a high volume restaurant

Education: Post-Secondary Degree in Culinary Arts preferred

Other Qualifications:

  • Experience in a themed restaurant/BBQ would be preferred
  • Demonstrate the knowledge and conversational ability to train staff to effortlessly provide exceptional guest experiences
  • Knowledgeable with Microsoft Word, Excel and Outlook
  • Must be able to work all shifts including days/evenings/weekends and holidays

Job Application

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