Culinary

Our Culinary team provides a variety of different cooking environments – from fine dining at such places as Windows and Massimo’s to theme restaurants – Rainforest Cafe, Hard Rock Cafe, and Perkins, as well as food attendant services at both the Fallsview Indoor Waterpark and the Terrace Food Court. Product recieving -both food and beverage are inlcuded with this team as well as associated kitchen cleaning services, including dishwashing

Cook – Perkins

We are a company that believes in the talent of our associates, we are dedicated to assisting them in developing their skills to advance their career. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing an unparalleled hotel experience to each and every guest. As a part of Canadian Niagara Hotels, you will also have access to an amazing medical and dental benefits plan as well as an employee discount program for hotels around the world.

Kitchen Supervisor – Rainforest Cafe

As a part of Canadian Niagara Hotels you’ll be part of a company that believes in the talent of our associates, and invests in helping them learn and grow in their career. We also offer full medical and dental benefits to eligible full-time associates. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing a luxury to each guest so they feel welcome, comfortable, and free to be themselves.

Line Cook

Why work for Canadian Niagara Hotels as a Line Cook?

As a part of Canadian Niagara Hotels you’ll be part of a company that believes in the talent of our associates, and invests in helping them learn and grow in their career. We also offer full medical and dental benefits to eligible full-time associates. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing a luxury to each guest so they feel welcome, comfortable, and free to be themselves.

 

Line Cook Responsibilities:

  • Assist in the efficient operations of the kitchen to ensure customers receive superior service, consistent and quality meals
  • Prepare and assemble various menu options
  • Other duties as assigned

 

What you’ll need as a Line Cook:

Experience: 1+ years’ experience in a high volume restaurant

Education: Secondary School Graduate Diploma preferred, minimum Grade 10 or equivalent

Other Qualifications:

  • Commitment to quality and hospitality
  • Good interpersonal and communication skills
  • Excellent organizational and time management skills and the ability to work under pressure
  • Ability to work independently with minimal supervision as well as cooperatively within a team setting
  • Must be able to work all shifts including weekends and holidays

Steward – Perkins

We are a company that believes in the talent of our associates, we are dedicated to assisting them in developing their skills to advance their career. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing an unparalleled hotel experience to each and every guest. As a part of Canadian Niagara Hotels, you will also have access to an amazing medical and dental benefits.